Spicy beef ragout
Ragout and stew
Even though it is now March and daylight savings time starts tonight, it is still cold and this is the perfect dish to warm the soul. Hearty and so very good, make it now. You will be delighted. I bought nearly 3.4 pounds of meat and trimmed most of the fat, to end up with at least 3 pounds. This makes for a really healthy dish as even after refrigeration, there was no fat to skim off. <br /> <br />I made this for a dinner party and EVERYONE had seconds. After I had served the first helping, they all made fun of me as to how much I had made. Ahem. There wasn’t a real single serving left – only one piece of meat and a handful of noodles. I made this on a Sunday to serve on Thursday. Letting it sit in the fridge to “mature” is the very best thing to do. Plus it makes for an easy dinner the night you are serving it!
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