Spicy beef with leeks & basil
Beef second courses
This is my take on my husband's favorite dish at the Chinese restaurant that he's frequented for over 15 years. They call it "Chef's Special Beef." It's a variation on Szechuan Dried Fried Beef, but I've never seen anything like it on a menu anywhere else. I have since learned that this is a Mongolian dish. <br /> <br />This is a spicy spicy dish so it's not for the heat-sensitive. The Thai basil elevates this dish from good to great. Without it, it's just not the same.
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