Spicy beer braised beef and buffalo chili
Beef second courses
When the weather turns cold, I start craving chili. It's always delicious and reminds me of winter. Plus, it's easy to put together and leave on the stove to cook for hours. It also makes the best leftovers as it is often better the next day! Since I married a Texan, I have upped the spice level. Feel free to adjust to your taste. This is also a great recipe for a winter party or Super Bowl party. You can set out all of toppings and let guests top their chili how they like. Enjoy!
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