Spicy braised chicken with citrus and rhubarb

Chicken second courses

Cooking with chicken thighs is a great way to produce rich flavor, tenderness, and protein on a shoestring budget. The chicken for this dish costs less than $2, and if you find a "buy one, get one or two free" sale, then you can feed your whole neighborhood. To stretch this recipe even further, you can debone the chicken before serving and serve twice as many folks.