Most of my favorite homemade condiments have mustard as a key ingredient. Whether I’m using classic French’s® yellow, a spicy brown or a honey-dijon, mustard is my secret ingredient for adding flavor. <br /> <br />This spicy remoulade sauce gets its kick from a combination of spicy brown mustard and prepared horseradish. <br /> <br />In my cookbook Simply Salads, I toss this zesty sauce with crawfish tails for a Cajun twist on a classic Louisiana Shrimp Remoulade. <br /> <br />I also think its delicious drizzled over grilled fish. That’s how I’ll be serving it this Labor Day weekend! <br /> <br />Enjoy! <br />

Share: