Spicy caramelized roasted pumpkin seeds
Roast

Roasting
I normally eat pumpkin seeds simply roasted with salt, but this one time I felt like going a tad crazy, and serve them at a party as a snack. I roasted them all, but while I kept part of them "simple", to use in soups or bread, I caramelized the majority of them in sugar, coating them in a sugary and spicy mixture afterwards. They were DELICIOUS and they were finished in a matters of minutes.
0
18
0
Comments