I've been making these for years; they are quick, with fairly simple ingredients. You will find that the cornmeal gives them a nice crunch. Add your favorite herb or spice, or no spice at all -- just the cheese is very flavorful. Experiment with the cheeses: use Parmesan or gouda as part of the equation; even a touch of blue cheese adds a great tangy flavor. It is easy to double or triple the recipe, depending on how many you want or how many guests you are serving. They will freeze really well. You just need to heat them up in the oven for 5 minutes at 325° F.

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