We make these tiny, round cheese crackers for any kind of gathering where you’ll need an easy finger food for picking up and snacking. (They also happen to be a very nice size for packaging up in a glass jar and gifting around the holidays or as a hostess present.) More interesting than the usual platter of crackers and cheese, these buttery coins taste intensely of cheddar cheese. A little bit of cornmeal gives them a pleasantly crunchy texture, and a generous heap of flavorful herbs and spices.

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