Spicy chicken eggplant enchilada cups

Chicken second courses

Inspired and adapted from Chicken Enchilada Cups recipe by Jessica from Lil Miss Bossy: http://www.bettycrocker.com/recipes/chicken-enchilada-cups/9cfa4741-dda0-4911-8da7-726d481a4345 <br /> <br />Instead of using a sauce pack like the original recipe calls for I opted to use some plain tomato sauce alongside some cumin and smoked paprika. Taste just like enchilada sauce without the extra stuff. I didn’t quite want small enchilada cups so instead of using a cookie cutter for the tortillas I carefully stuffed them into my muffin tin. Minus two torn tortilla casualties (that were patched up with cheese) it still achieved the same effect.