Spicy cocacola bbq chicken

Chicken second courses

Crockpot time! And, a two for one deal! I'm giving you my BBQ sauce recipe AND a utilization with chicken! <br />Sweet, spicy, sticky chicken thighs with plenty of a spicy bite. Can be a meal over rice, or chopped up on sandwiches. <br />I designed the sauce to be used for pulled pork sandwiches, but it can be used anywhere, really. Being a homemade BBQ sauce, it's not as smooth as the stuff that comes out of the bottle - but it mixes in to pulled meat really well, and it totally at home on a plate of ribs. <br />When doing any treatment of chicken that involves a lot of sauces or other condiments (i.e. quesadillas, tacos, etc) thighs are a MUST. The added fat content means that they will stay moist, and the dark meat offers a richer chicken flavor that stands up against BBQ sauces, salsa, and smoke. Meaning, when you're eating a BBQ Chicken sandwich with a chicken thigh, it will take like BBQ Chicken, not just BBQ sauce. You want to taste your food, right? <br />(Photos are forthcoming.)