Spicy crab pasta
Pasta and macaroni
Italian cuisine
I was originally inspired by a Mario Batali dish with this spicy crab pasta, but I've gotten rid of the cilantro and taken the heat down to what I think is a little more reasonable level...at least to a level that my stomach thanks me for. It's a lovely dish for summer or fall, with a little heat and delicious crab mixed with rich egg pasta for an elegant starter. The pasta you use makes all the difference in the world, and I really recommend a thin long strand. If you can get egg pasta like tajarin or tagliatelle, it's even better.
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