This is a recipe for those of you who might still be on the fence about eating kale. And it’s for kids, too. I am not promising that every child will like this, but my 10 year old and I fought over who got to finish off this plate of spicy crispy kale with lime. You can vary this recipe in many ways. Keep it super plain and give it flavor from the oil you use (try toasted sesame oil, for example) or spice it up a little with a seasoned salt, as I’ve done here. <br />To make the seasoned salt, I mixed 1 teaspoon of course sea salt with two pinches of ground chipotle pepper (I used Spice Islands brand). You won’t use all of this to season the kale (it would be way too salty), so you’ll have a some left over for next time. If you don’t really want your kale to be spicy, but you enjoy a smoky flavor, then you could make your salt with smoked paprika instead.

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