There was a place in Annapolis that had great spicy dry rubbed wings we used to always get for our boat/sailing picnics. Sadly the place went out of business a few years ago so I had to try and re-create the wings. I managed to get pretty close and compared the frying technique vs. baking. Actually the baked wings were so nice a crispy we have been able to avoid the fat and mess of fried wings without sacrificing the food memory.

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