I wasn’t sure what to call this dish. It’s based on a recipe called “Spicy Eggplant Relish” from the Moosewood Cookbook but I’m not entirely sure mine was very relish-like. I made a few other adjustments like cooking my peppers and adding fresh tomatoes and herbs and more spices. <br />I could see it topping off a rice dish, or dipping some pita in it. It can also be eaten on its own as a side or over a bed of greens, with an extra drizzle of olive oil.

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