Spicy ginger pork skewers with clementine feta salsa
Pork second courses
This is great as an party appetizer (think Superbowl) or a casual dinner entree. In the winter, I cook them 75% on the stove and finish them in the oven so they don't get too browned on the stove top. For a big party if you're making a lot of them, I've refrigerated them after being cooked on the stove and then finish them in the oven 15 minutes before the party starts. The dipping sauce and Clementine Feta Salsa can be all made ahead. Weather permitting, I cook them on the grill.
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