Grill

When my sister moved away, she left me with a bunch of groceries she didn't want to throw away, including a package of frozen baby squid - which I promptly shoved in the freezer and ignored for a few months while I tried to work up the nerve to cook squid for the first time. <br />When I finally bit the bullet, I decided I didn't want to go the lemon/oregano/garlic/balsamic that's ubiquitous in Mediterranean restaurants, and used a smoked paprika, lemon and cumin marinade inspired by North African spices. <br />I'm really happy with the results - these little calamari skewers are spicy and flavourful and entirely different from any other grilled squid I've ever had. Thanks, sis. :) - Izzbell

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