Spicy indian fishcakes with a crisp coating (macher chop)
Fish second courses
I first began making these fish cakes to bring home the flavors of one of my favorite snacks. Being, pressed for time, my version is an attempt to simplify and adapt my mother's more elaborate version of this recipe. These fish cakes (called chops) are a common and much loved snack in eastern India, a creation inspired by Anglo Indian cuisine. <br /> <br />These fishcakes are best served with a creamy mustard and or ketchup.
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