I made a huge batch of quinoa a month ago by accident (wasn't paying attention to directions), so after consulting google, determined I could freeze it & have since realized this is a great time saver for when I want to easily add some grain to a dish. I had been wanting to utilize summer vegetables & cannellini beans on hand, so was inspired here: http://tasty-yummies.com/2012/09/05/sprouted-quinoa-with-garlicky-kale-tomatoes-and-toasted-pine-nuts-gluten-free-vegan/

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