Spicy korean chicken & potato stew (dakdoritang)
Ragout and stew
Armenian cuisine
Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots). Love is not an ingredient here <a href="https://www.forbes.com/sites/brucelee/2017/10/04/fda-tells-bakery-that-love-is-not-an-ingredient/#581b16d375fb">according to the FDA</a>, but time is. It's crazy to me that in just 40 minutes, you can have a stew as penetrating with flavor as this one. After the fiery-red chicken, the potatoes are probably the best part, and the most comforting to eat. They almost fall apart in the broth and make it even thicker. Lastly, it's important to serve with fresh white rice—soft, fluffy relief from the heat—because is there anything better than starch on starch in the winter?
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