Spicy meatballs
Cutlets and meatballs
I tweaked the recipe a bit, but it's pretty much the same as what you may find in the original recipe. I just didn't have sesame oil, or chili paste. Instead, I used Sriracha sauce. Oh sweet sweet (hot hot hot) sauce. So good. You maybe bought it before for a recipe, and now is a great time to bust it out again. I also added in about 1/3 cup panko bread crumbs as they weren't coming together as well as I would have liked.
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