Spicy, no-cook beer cheese recipe
Alcoholic beverages
Perfect for backyard summer BBQs or last-minute picnics, this easy beer cheese recipe makes a fast—and tasty—appetizer or snack. All you need to do ahead of time (at least an hour) is let the beer come up to room temperature so it blends nice and smoothly with the cheese. To make this recipe even easier, buy pre-shredded cheese. That way, all you have to do is toss everything in the food processor or a powerful blender.
Share:
0
19
0
Comments