Hot damn! <br />I had some gorgeous, fresh, looovely, baby Brussels sprouts from our local farmers market and wanted to do something special with them. Roasted sprouts are always nice but it’s getting to be that point in the winter season where I’m nearing fatigue with roasted veggies. I mean really, I’ve been roasting like a maniac since Halloween. Anyway, I also didn’t want to go the shaved sprout salad route because these babies were too pretty to do anything with except keep them whole. What about a fiery pan fry? A-ha! What about nesting them on a bed of thinly sliced blood oranges? Delish! <br />I ate the whole bowl in a flash and wished for more. <br />Tonight! <br />Asparagus also works nicely in addition to or in place of the Brussels sprouts.

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