This salad was inspired by those lovely pickled carrots you typically get on a banh mi sandwich. They’re so good, I always find myself wishing for more. The obvious solution was to just make my own, which is really pretty easy. Not to mention, when you make your own, you can do things like add chiles for some extra kick. And while a big plate of pickled carrots is probably delicious, adding some cucumbers and peanuts for crunch, a super simple chile lime dressing, and a few fresh herbs makes it even better. Best carrots ever? I think yes.

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