Spicy pork ragu over perciatelli
Pork second courses
While going through my freezer the other day I stumbled across a smallish bone in pork shoulder roast and decided that it must be put to good use. We love pasta and tomato sauce so I settled in to make a pork ragu to serve over some perciatelli. I love slow cooking meats and fowl and this was a perfect dinner, with leftovers to boot!!
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