The picture that I've posted for this recipe is a page from a cookbook that my wife and I made and gave out to our guests at our wedding. This is similar to the Indian dish saag paneer, but I use tofu instead of paneer cheese and it's also not authentic really in any way. It is, however, a very spicy, belly-warming dish with a nice soft mouthfeel, to which tofu is an important contributor. You'll see I've modified it slightly from that original version -- more butter and fresh ginger.

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