Spicy stewed black eyed peas and baby limas with corn quesadillas
Ragout and stew
Mexican cuisine
This recipe is inspired Baby Lima Soup with Chipotle Broth from Super Natural Cooking reposted by 101 Cookbooks’ Heidi Swanson. While the original recipe is wonderful as is, I wanted to make a heartier, spicier dish. Plus, I wanted to adapt it for the pressure cooker. Don’t panic, you can still do this on the stove top, see recipe notes. If you are faint of heart, you can eliminate the chipotles and use smoked paprika… - Helen's All Night Diner <br />
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