Pecan Pie is my absolute favorite dessert. I created a bar version a couple of years ago that I think is easier to eat and travel with, and it looks a lot better. It's a rehash of many different Pecan Pie recipes I've used over the years, plus my own addition of cayenne and black pepper. My one big tip is to use a Food Processor to chop the pecans. You need to get two distinct textures, extra fine, and rough chop. Also, feel free to adjust the cayenne and black pepper amounts to your liking. The amount I suggest adds just enough to make it interesting.

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