Spicy swiss chard and feta cheese pie in yogurt pastry dough
Pies
The filling of this pie will remind you of Spanakopita but although most of the ingredients are the same, it tastes very deferent. Sautéed Swiss Chard and jalapenos instead of spinach elevate and change the flavor noticeable to slightly spicy and piquant filling. <br />Using yogurt in the pastry dough instead of water, gives it not only flakiness but makes a much more tender and easy to roll and shape dough. This recipe can be used for individual hand pies or turnovers. <br />
Share:
0
19
0
Comments