My grandma used to make me tuna melts sometimes as an after-school snack with lots of mayo and pita bread. She served them up with milk. <br /> <br />These open-faced tuna melts are also tasty and comforting but very different. This came together quickly using what we had in the kitchen. A baguette makes this seem like much more than a sandwich straight from a brown paper bag. The tuna is a little spicy from the sriracha. <br /> <br />But of course, all you see here are onions. Piles of sweet, sweet brown onions. Caramelized onions make everything better. The sweet and spicy mix here is good.

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