Tired of that gelatinous blob that calls itself cranberry sauce, but is really little more than tart jello and food coloring? This take on the traditional sauce is extra chunky, so it's actually more like a chutney. Even with no added sugar, it's delicately sweet but still tart. This chutney is best made two or three days before hand, as the flavors will be fully combined. The spiced brandy gives it an extra kick that is sure to please everyone at your holiday gathering.

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