Baking

Hummus is one of my favourite foods of all time, my family eats our way through an astonishing amount of hummus each week, served with salad on flatbreads for lunch, as afterschool snack with carrots and sugarsnaps, or as late night snack with pitta bread and a glass of wine. <br />No matter how good some of the shop bought versions are, it never tastes as good as when you make it yourself. Hummus itself takes five minutes to throw together but produces the most beautiful dip with the addition of a couple of handfuls of fresh new season's greens and the zing of fresh lemon.

Share: