For some crazy reason lately I've been writing up recipes to honor my Chef amigas; people I love and respect. So here I go again. I absolutely love this recipe. There are two people who loom larger than life on the LA food scene, one is Evan Kleiman and the other is Jonathan Gold. Evan used to own the wonderful Café Angeli, now closed but she still speaks her mind on public radio and badgers the growers at the farmers market to raise interesting things for our delectation. This dish is based on something Evan did way back in '07 and I’ve continued to make, tweak and punish it with my own approach, changes and adaptations here and there but the key ingredients are spinach, mint and potato. Can you dig it?

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