Spinach and ricotta teacakes
Cakes
I love afternoon tea and love hosting it; but there are only so many sweets one can eat. This is a great way to make afternoon tea more substantive without feeling weighted down...it's also a great way to get kids to eat dark leafy greens (they will eat things when it has the word cake in it!) Make sure to squeeze as much of the water out of the spinach before adding it to the ricotta mixture, it makes a big difference.
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