Baking

I can't resist spinach and feta cheese with eggs - I always order the Greek omelet! Here, I combine these ingredients with butternut squash for a heartier dish. You can vary the herbs and use fresh dill or parsley in place of the green onions. I usually serve this casserole for brunch, but it also makes a lovely supper served with salad and a glass of wine. It's also a kid pleaser - my sons inhale it.

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