Perfect for hosting a large brunch or when you're just too lazy to do much other than pad downstairs and pop something in the oven, say hello to the make-ahead strata. It’s basically savory bread pudding and tastes like a quiche and a frittata made sweet love and popped out a delicious cheesy, crusty, eggy baby. Prep everything the night before and bake it the next morning. Easy as pie. Or strata. <br /> <br />Adapted from Smitten Kitchen (http://smittenkitchen.com/2009/12/spinach-and-cheese-strata/)

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