Spinach gnocchi
Italian cuisine
This recipe comes from my mum but she used to make them even more healthy without parmigiano reggiano and tossed with fresh tomato sauce instead of butter...
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<br />Usually gnocchi have to eaten immediately, these particular ones could be also prepared the day before instead. To prepare them ahead, put them into a lightly greased baking pan, cover with plastic wrap and keep in the refrigerator. At the moment of serving them, sprinkle with parmigiano reggiano and a little butter or tomato sauce and bake in the oven until the surface is golden. - heirloom
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