Perfect recipe for a quick brunch, lunch, or dinner. Pair with a green salad dressed with balsamic vinegar and fresh garden tomatoes for a wonderful meal! Best part is, you can freeze the whole thing and serve later! Feel free to skip making your own pie crust and use a packaged one to speed up the process. You can also make the crust gluten free by substituting your favorite GF flour blend and 1TB of xantham gum.

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