Spinach ricotta pie
Pies
This comes from my mother's collection of Pennsylvania Dutch recipes. From its pristine condition, I doubt she ever made this pie. Like so many home cooks, myself included, she had a large file of must-try-this-sometime recipes. I played with the preparation, added lemon zest and nutmeg, and opted for Gruyere instead of the "sharp cheese" listed in the original ingredients. I baked it in my Mom's pie plate that she had in her kitchen before I was born, many moons ago. - Lizthechef
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