I made this delicious salad for dinner tonight. Warm creamy goat cheese is wonderfully offset by crunchy walnuts and a sweet pear dressing. I rounded this salad out with roasted sweet potato and lentils to make it a main dish salad. I could see these walnut crusted goat cheese rounds topping a salad made with arugula, strawberries with a balsamic dressing. Or maybe in the fall with apples and a maple dressing. The point is, walnut crusted chèvre is really special, as well as easy to make, and you can take it in any direction you would like.

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