This recipe is made from a yeast dough, rather than the more typical non-leavened olive oil dough. It's a middle eastern turnover filled with a savory combination of spinach, onions and pine nuts. It's adapted from a recipe in Gil Mark's "Olive Trees & Honey." Sambusak can be served as a side dish, main dish or appetizer. This recipe makes approximately 30 side-dish size pastries.

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