Enter the Dragon. I love spicy ramen style soups with a hearty, meaty broth. And I love watching the noodles being cut and dipped in and out of boiling water before being plunged into your soup. But unless you are an expert at cutting your own ramen noodles I would suggest using chuka soba. This is inexpensive as ramen should be, but it does take time. This should serve two, but if you double the amount of oxtail and lo mein there will be enough for four. You might consider serving with steamed pork buns on the side.

Share: