From Anya Kassoff's Simply Vibrant cookbook: “These wholesome cabbage rolls can be made all year round, but I especially like preparing them in the spring — using young, fluffy cabbage with green outer leaves that are more tender, flavorful, and easier to roll. I recently learned the amazing trick of fully freezing and thawing a head of cabbage, which immensely improves the leaves’ ability to separate, along with their flexibility. As delicious as these rolls are right away, their flavor greatly benefits from a couple of days in the refrigerator. They also freeze well, and seem to be even more savory after defrosting and reheating.“ <br /> <br />Note: For this recipe, make sure to plan in advance and leave at least 24 hours for the cabbage to freeze thoroughly and about as much time for thawing. <br /> <br />Featured in: <a href="https://food52.com/blog/22181-the-crazy-cabbage-hack-that-will-make-prep-1000x-easier">The Crazy Cabbage Hack That Will Make Prep 1000x Easier</a> <br /> <br />Reprinted from Simply Vibrant by Anya Kassoff © 2018 by Anya Kassoff. Photographs © 2018 by Masha Davydova. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.

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