Spring garden ricotta pancakes
Pancakes
American cuisine
These pancakes are a riff on the classic zucchini pancakes I ate growing up when our vegetable garden yielded about nine hundred more zucchini than we could realistically use in a given week. These are best served hot, right out of the pan, but I must confess, I have been caught in front of the fridge, eating them cold right out of my hand . . .
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