Spring greens with pan-seared salmon and horseradish dressing

Dressings
spring greens with pan-seared salmon and horseradish dressing

This celebrates spring with vibrancy and spunk and packs a hearty punch. It brings together assorted spring greens, peas, pea shoots, sprouts, and french green lentils with pan-seared salmon and a horseradish dressing. Take heed, this salad has a delicious, but fierce, bite to it from that horseradish. It can be prepared and packed ahead of time, making for a great weekday lunch option.

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