This dainty dish can be made the day before for parties or earlier in the day, and makes a beautiful spring or summer lunch or light dinner. It is reminiscent of Peruvian Causa, but without the spicy peppers. Easy to make, and be sure to chill at least an hour before serving! Cut into smaller squares for an appetizer and serve in frilled paper muffin cups, or slice into larger squares and serve with a chilled salad and white wine for an entree.

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