I’m drawn to recipes that are versatile, easy to prepare, can be made ahead, can stand alone or be served as an accompaniment to something grander. This one fits the bill. Feel free to use whatever cooked vegetables you like. Fava beans or chopped asparagus would be a nice addition, too. My recipe is adapted from Individual Broccoli Timbales – Molded Custards from the cookbook Julia’s Kitchen Wisdom by Julia Child, truly a gem of a book.

Share: