Squash fig banana bread
Bread
This is a rich, moist, fruity bread made with one of my favorite foods in the universe: Kabocha squash. You could probably use butternut, or sweet potato, or whatever you like, but the Kabocha gives it this buttery undertone that I adore. I don't like my breads too sweet, which is why there's such a large range for the honey- I use 1/4 but suspect most would prefer 1/2-3/4. This bread can be vegan if you use flax eggs and maple syrup.
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