Stale-bread summer panzanella
Bread
Italian cuisine
For a No-Waste-harping, Italian-food-obsessing, Bestover-loving-gal, discovering the secrets of Panzanella were certainly among the best things to happen to me while in Italy (hey don't judge, some people get excited about tech, I get excited about new ways to upcycle foods. To each their own...). <br /> <br />While you can freeze fresh loaves for toasting later down the line, it's never quite the same as a fresh one. Only thing is, with the purchase of fresh bread comes inextricably the abundance of stale bread, especially if you're living on your own. Thus, why Panzanella is the best discovery, ever. And why you have to know about it and make it now.
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