Steak for a brooklyn backyard barbeque
Steaks
My friend Jay just moved into a new house in Park Slope. To celebrate I came over with a bottle of sparkling wine and we made this dinner together. The steak was the centerpiece. We served it with chanterelles from the Union Square farmer's market sauteed in butter. A salad of arugula with olive oil, lemon, and parmigiano cheese, and some cherry tomatoes tossed with oil, a little red wine vinegar and basil. - Giulia Melucci
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