Steamed marinated eggplant

Tea
steamed marinated eggplant

Steam

I love eggplants and Italian culinary tradition abounds with eggplant-based recipes, but they almost always involve frying and/or turning on the oven. Which did not really look appealing to me, in the midst of summer heatwaves. This is a steamed eggplant tossed in a soy-sauce based marinate that pairs perfectly with boiled rice. It is slightly adapted from Yotam Ottolenghis' Plenty More book (https://www.amazon.com/Plenty-More-Vibrant-Vegetable-Ottolenghi/dp/1607746212)

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marinated eggplant steamed eggplant

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